Dark Roast Honduras Coffee (Montecillos)

from $10.00

Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.

Region : Montecillos

Processing: Washed

Drying Method: Raised Bed Sun-Dried

Cultivar Detail: Bourbon, Catuí, Caturra, Pacas & Typica

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Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.

Region : Montecillos

Processing: Washed

Drying Method: Raised Bed Sun-Dried

Cultivar Detail: Bourbon, Catuí, Caturra, Pacas & Typica

A breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community.

La Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.