Light Roast Honduras Coffee (Montecillos)
Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
Region : Montecillos
Processing: Washed
Drying Method: Raised Bed Sun-Dried
Cultivar Detail: Bourbon, Catuí, Caturra, Pacas & Typica
Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
Region : Montecillos
Processing: Washed
Drying Method: Raised Bed Sun-Dried
Cultivar Detail: Bourbon, Catuí, Caturra, Pacas & Typica
Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
Region : Montecillos
Processing: Washed
Drying Method: Raised Bed Sun-Dried
Cultivar Detail: Bourbon, Catuí, Caturra, Pacas & Typica
A breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community.
La Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.